Sweetcorn Chowder

Ingredients

• 1/2 cup sweet corn
• 2 tablespoons olive oil
• 1 medium onion
• 2 inch stalk celery, chopped
• 1 packet vegetable soup
• 3 cups vegetable stock
• Salt to taste
• 8-10 black peppercorns, crushed
• 1/4 cup corn kernels
• a little green capsicum, finely chopped
• as required lemon
• 1 cup milk

Method

1. Heat 2 tbsps olive oil in a non stick pan. Chop onion and add along with celery and saute.Add cream style sweet corn and mix.
2. Put the soup packet contents into a bowl, add vegetable stock and mix well.Add this to the pan and mix. Add salt and crushed peppercorns and mix.
3. Put some corn kernels in a soup bowl followed by green capsicum. Grate a little lemon rind over the soup and mix. Add milk and mix and cook till thick.
4. Transfer into a sauce boat and pour over the garnish kept in the soup bowl. Serve piping hot.

Nutrition Info