Sweetcorn Croquettes

Ingredients list for Sweetcorn Croquettes

• 1 cup Sweetcorn Kernels crushed
• 1 tablespoon Milk
• 1 tablespoon Oil
• 1 medium Onion chopped
• 2 tablespoons Refined flour (maida)
• 1 cup Milk
• to taste Salt
• 1/4 teaspoon Black pepper powder
• a pinch Nutmeg powder
• 1 cup Rice,boiled
• 2 tablespoons Fresh coriander leaves chopped
• 2 Fresh red chillies crushed
• 1 1/2 cups Vermicelli crushed

Method

1. Heat butter and one tablespoon of oil in a pan. Add onion and sauté till transluscent.
2. Add refined flour and roast for two minutes. Add milk gradually and cook stirring continuously for two minutes.
3. Add crushed corn, salt, pepper power, nutmeg power and mix well. Cook till all the moisture dries up.
4. Take it off the heat and transfer into a bowl. Let the corn mixture cool.
5. Then add boiled rice, chopped coriander leaves, fresh red chillies and adjust salt and mix. Shape the mixture into sixteen equal sized croquettes. Roll in vermicelli. Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Drain onto an absorbent paper and serve hot.
6. Shape the mixture into sixteen equal sized croquettes. Roll in vermicelli.
7. Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Drain onto an absorbent paper and serve hot.