Taazi Haldi aur Gajar ki Sabzi

Ingredients

• 1 1/2 cups fresh turmeric (taazi haldi) , chopped
• 1 medium carrot , chopped
• 2-3 tablespoons ghee
• 1 teaspoon cumin seeds
• 1/4 teaspoon asafoetida
• 2 tablespoons crushed ginger-garlic-green chillies 
• 1 large onion , chopped
• Salt to taste
• 1/4 cup yogurt
• 1 teaspoon red chilli powder
• 1/2 tablespoon cumin powder
• 1 tablespoon coriander powder
• 5-6 tablespoons fresh coriander leaves , chopped

Method

1. Heat ghee in a non-stick kadai, add cumin seeds and saute till they change colour. Add asafoetida and crushed ginger-garlic-green chillies, mix and saute for 1-2 minutes.
2. Add onion, mix and saute till translucent.
3. Add fresh turmeric and carrot, mix well and saute for 2-3 minutes.
4. Add salt, mix, cover and cook on medium heat for 6-8 minutes.
5. Add yogurt, red chilli powder, cumin powder, coriander powder, a little salt and 3 tbsps coriander leaves and mix well. Cover and cook for 2-3 minutes or till ghee surfaces.
6. Add remaining coriander leaves and mix well.
7. Transfer the sabzi into a serving bowl, garnish with coriander leaves and serve hot.