How to make Tadgola Mojito - SK Khazana -

We usually eat tadgola just by itself, try this drink and you will keep wanting to make it again and again

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tadgolas, Lemons (नींबु)

Cuisine : Fusion

Course : Beverages

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Tadgola Mojito - SK Khazana

Tadgola Mojito - SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Tadgola Mojito - SK Khazana Recipe

  • Tadgolas 4 medium

  • Lemons cut into 20 cubes 2 1/2

  • Salt for rimming

  • Fresh mint leaves as required

  • Black salt (kala namak) as required

  • Sugar syrup 8 tablespoons

  • Ice cubes 16-20

  • Lemon slices 4 for garnish

Method

Step 1

For each portion, rub the rim of a serving jar with a lemon cube and dip in salt.

Step 2

Roughly chop ice apples and put them in the prepared serving jar. Add 4 lemon cubes, 15-20 mint leaves and black salt and muddle well with a muddler.

Step 3

Add 2 tbsps sugar syrup, 4-5 ice cubes and top up with water. Stir well with a straw.

Step 4

Garnish with lemon slices and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.