Tamarind Chutney Tamarind chutney that goes well with almost every Indian snack. By Sanjeev Kapoor 14 Mar 2019 in Recipes Course New Update Tamarind Chutney Main Ingredients Tamrind, Jaggery Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 31-40 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients 1 cup tamrind 1 teaspoon cumin seeds 1 1/4 cups jaggery (gur),grated 1 inch stick cinnamon 2 tablespoons raisins Salt to taste 1/4 teaspoon black salt (kala namak) 1 teaspoon red chilli powder 1 1/2 teaspoons dry ginger powder (soonth) Method Soak the tamarind in two cups of warm water for half an hour. Extract pulp and strain to remove seeds and fiber. Dry roast cumin seeds and grind to a powder. Take a heavy bottom pan, add the tamarind pulp and jaggery. Cook on low heat. Add cinnamon stick and cook for fifteen minutes. Add raisins, salt, black salt, red chilli powder, roasted cumin powder and dry ginger powder. Remove from heat, allow to cool, store in an airtight container. Nutrition Info Calories 902 Carbohydrates 219.7 Protein 3.3 Fat 1 Other Fiber Iron- 14.5mg #Cumin seeds #Raisins #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article