How to make Tandoori Broccoli-SK Khazana -

Broccoli cooked this way makes a delicious starter

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Yogurt (दही)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Tandoori Broccoli-SK Khazana checkout Broccoli Cups, Broccoli Chicken Spring Rolls, Broccoli Bites, Three Coloured Vegetables . You can also find more Snacks and Starters recipes like Boondi Laddoo Parantha, Pan Eggs, Creamy Garlic Potatoes, Mexican Samosa-SK Khazana.

Tandoori Broccoli-SK Khazana

Tandoori Broccoli-SK Khazana Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Tandoori Broccoli-SK Khazana Recipe

  • Broccoli separated into florets and blanched 400 grams

  • Yogurt 1/2 cup

  • Processed cheese grated 1/2 cup

  • Fresh cream 1/4 cup

  • Green chilli paste 2 teaspoons

  • White pepper powder 1/2 teaspoon

  • Green cardamom powder 1/2 teaspoon

  • Salt to taste

Method

Step 1

Mix together yogurt, processed cheese, fresh cream, green chilli paste, white pepper powder, green cardamom powder and salt in a bowl.

Step 2

Add broccoli and mix. Set aside to marinate for 15-20 minutes.

Step 3

Preheat the oven to 180˚C.

Step 4

Place the florets on a baking tray and bake for 15-20 minutes.

Step 5

Serve hot with onion rings and lemons.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.