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Tandoori Broccoli-SK Khazana

Broccoli cooked this way makes a delicious starter This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Tandoori Broccoli-SK Khazana
Main Ingredients Broccoli, Yogurt
Cuisine Indian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Tandoori Broccoli-SK Khazana

  • 400 grams Broccoli separated into florets and blanched
  • 1/2 cup Yogurt
  • 1/2 cup Processed cheese grated
  • 1/4 cup Fresh cream
  • 2 teaspoons Green chilli paste
  • 1/2 teaspoon White pepper powder
  • 1/2 teaspoon Green cardamom powder
  • to taste Salt

Method

  1. Mix together yogurt, processed cheese, fresh cream, green chilli paste, white pepper powder, green cardamom powder and salt in a bowl.
  2. Add broccoli and mix. Set aside to marinate for 15-20 minutes.
  3. Preheat the oven to 180˚C.
  4. Place the florets on a baking tray and bake for 15-20 minutes.
  5. Serve hot with onion rings and lemons.
#Broccoli #Fresh cream #Green cardamom powder #Green chilli paste #Processed cheese #Salt #White pepper powder #Yogurt
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