How to make Tandoori Chicken Wings -
Chicken wings marinated with spicy tandoori mixture baked in the oven
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken wings (चिकन विंग्स),
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Tandoori Chicken Wings checkout Drums Of Heaven (Chicken Lollipops), Hot Thai Chilli Chicken Wings, Fried Chicken Wings With Chilli Pineapple Sauce, Hot And Sweet Chicken Wings . You can also find more Snacks and Starters recipes like Fish Popcorn Honey Lemon Paneer Lollies Sprouted Moong Cutlets Lasooni Chilli Tangdi
Tandoori Chicken Wings Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tandoori Chicken Wings Recipe
Chicken wings 8
Salt to taste
Red chilli powder 1 teaspoon
Hung yogurt 1/2 cup
Red chilli paste 1 tablespoon
Ginger-garlic paste 1 tablespoon
Garam masala powder 1/2 teaspoon
Chaat masala 1 teaspoon
Mustard oil 1 tablespoon
Lemon juice 1/2 tablespoon
Dried fenugreek leaves (kasuri methi) powder 1 teaspoon
Butter for greasi
Onion , cut into rings to serve
Method
Step 1
Place the chicken wings on a plate, sprinkle salt and ½ teaspoon chilli powder and rub well. Set aside to marinate for 5-10 minutes.
Step 2
To prepare 2nd marinade, take hung yogurt in a mixing bowl, add red chilli paste, ginger-garlic paste, garam masala powder, chaat masala, mustard oil, lemon juice and dried fenugreek leaves powder and mix well. Add salt and remaining chilli powder and mix well.
Step 3
Add the marinated chicken wings to the yogurt marinade and mix well. Set aside to marinate for 15-20 minutes.
Step 4
Preheat oven to 180° C.
Step 5
Line a baking tray with aluminium foil, grease it with some butter and place the marinated chicken wings on it. Place the tray in the preheated oven and bake for 15-20 minutes, basting with some butter in between.
Step 6
Bring the tray out of the oven, place the chicken wings on a serving plate, garnish with mint sprig, onion rings and lemon wedges and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
