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Tandoori Chicken Wings

Chicken wings marinated with spicy tandoori mixture baked in the oven This is a Sanjeev Kapoor exclusive recipe.

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Tandoori Chicken Wings

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Main Ingredients Chicken wings
Cuisine Indian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Tandoori Chicken Wings

  • 8 Chicken wings

Method

  1. Place the chicken wings on a plate, sprinkle salt and ½ teaspoon chilli powder and rub well. Set aside to marinate for 5-10 minutes.
  2. To prepare 2nd marinade, take hung yogurt in a mixing bowl, add red chilli paste, ginger-garlic paste, garam masala powder, chaat masala, mustard oil, lemon juice and dried fenugreek leaves powder and mix well. Add salt and remaining chilli powder and mix well.
  3. Add the marinated chicken wings to the yogurt marinade and mix well. Set aside to marinate for 15-20 minutes.
  4. Preheat oven to 180° C.
  5. Line a baking tray with aluminium foil, grease it with some butter and place the marinated chicken wings on it. Place the tray in the preheated oven and bake for 15-20 minutes, basting with some butter in between.
  6. Bring the tray out of the oven, place the chicken wings on a serving plate, garnish with mint sprig, onion rings and lemon wedges and serve hot.
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