Tandoori Makki ki Roti

Ingredients list for Tandoori Makki ki Roti

• 2 cups Coarse corn meal
• to taste Salt
• to serve Fresh home-made white butter

Method

1. Pour some water into the lower part of the gas oven tandoor, place the perforated plate over it, cover it with the lid and let it heat.
2. Take cornmeal in a mixing bowl, add salt and mix well. Make a well in the centre, pour a little warm water and mix with your hand.
3. Add more warm water enough to knead into a semi soft dough.
4. Dampen your palms, take small portions of the dough, pat them into a round and slightly thick rotis and place them in the tandoor and cook. After 2-3 minutes, turn them over and let them cook till well done.
5. Stack the rotis one over the other on a serving platter spreading white butter after each roti and serve hot.

Nutrition Info