Tandoori Roti - SK Khazana

Ingredients list for Tandoori Roti - SK Khazana

• 1 cup + for dusting Refined flour (maida)
• to taste Salt
• 1 tablespo as required Oil

Method

1. Mix together flour, salt and 2-3 tablespoons water in a bowl and knead into a soft dough. Add oil and knead. Cover with a damp muslin cloth and set aside to rest for 10-15 minutes.
2. Divide the dough into equal portions.
3. Dust a worktop with some flour and flatten each portion with your fingertips into thin rotis.
4. Heat a non-stick tawa. Drizzle some water on it. Dab some water on a roti, place it on the tawa dampened side downwards, and roast, turning sides till evenly done on both the sides.
5. Keep the rotis on a serving plate, apply some oil on them and serve hot with gravy of your choice.