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Tandoori Roti - SK Khazana

You can make tandoori roti without a tandoor – just follow this recipe This is a Sanjeev Kapoor exclusive recipe.

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Tandoori Roti - SK Khazana

Main Ingredients Refined flour (maida), Salt
Cuisine Indian
Course Breads
Prep Time 21-25 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Tandoori Roti - SK Khazana

  • 1 cup + for dusting Refined flour (maida)
  • to taste Salt
  • 1 tablespo as required Oil

Method

  1. Mix together flour, salt and 2-3 tablespoons water in a bowl and knead into a soft dough. Add oil and knead. Cover with a damp muslin cloth and set aside to rest for 10-15 minutes.
  2. Divide the dough into equal portions.
  3. Dust a worktop with some flour and flatten each portion with your fingertips into thin rotis.
  4. Heat a non-stick tawa. Drizzle some water on it. Dab some water on a roti, place it on the tawa dampened side downwards, and roast, turning sides till evenly done on both the sides.
  5. Keep the rotis on a serving plate, apply some oil on them and serve hot with gravy of your choice.
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