Tangy Dal Vada - SK Khazana Tangy chana dal vadas – crisp and flavorful, an excellent snack This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jul 2020 in Recipes Course New Update Main Ingredients Split Bengal gram (chana dal), Ginger Cuisine Indian Course Snacks and Starters Prep Time 3-3.30 hour Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Tangy Dal Vada - SK Khazana 1 1/2 cups Split Bengal gram (chana dal) 1 tablespoon Ginger 2-3 Green chillies chopped 6-8 Cocktail onions chopped 6-8 Green olives chopped 1 small Onion chopped 2 tablespoons Fresh coriander leaves 1 tablespoon Capers 2-3 Pickled jalapenos slices, chopped 1/2 teaspoon Turmeric powder to taste Salt for deep-frying Oil to taste Green chutney to serve Coffee Method Take Chana Dal in a bowl, add sufficient water, soak for 3-4 hours and drain. Transfer into a blender jar and blend to a coarse paste. Transfer the coarsely ground dal into a bowl, add ginger, green chillies, cocktail onions, olives, onion, coriander leaves, capers, jalapenos, turmeric powder and salt and mix well. Heat sufficient oil in a kadai. Divide the mixture into equal portions and shape them into balls and flatten slightly. Slide them into hot oil and deep-fry till golden and crisp. Drain on absorbent paper. Arrange the vadas on a serving plate and serve hot with green chutney and cups of hot coffee. #Capers #Fresh coriander leaves #Ginger #Green chillies #Green chutney #Green olives #Oil #Onion #Pickled jalapenos #Salt #Split Bengal gram (chana dal) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article