How to make Tawa Mithai Chaat -
Sweetmeats tossed in condensed milk richly flavoured with cardamom and served warm.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Badam katli (बादाम कतली), Kaju katli (काजू कतली)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Fruity Cupcakes Ragi Pancakes - SK Khazana guava beet recipe Yule Log
Tawa Mithai Chaat Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Tawa Mithai Chaat Recipe
Badam katli 4 pieces
Kaju katli 4 pieces
Pista katli 4 pieces
Motichoor boondi burfi 4 pieces
Angoori rasgulla 50 grams
Mini gulab jamun 50 grams
Rabdi 1 cup
Green cardamom powder 1/4 teaspoon
Method
Step 1
Heat the tawa. Cut all the mithais into smaller pieces and arrange them on the rim of the tawa. Put rabdi in the middle. Leave the mithais like this for some time.
Step 2
Toss batches of assorted mithai in rabdi and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
