Tea Cookies Delicious cookies topped with candied cherries This recipe is from FoodFood TV channel By Sanjeev Kapoor 20 Feb 2019 in Recipes Course New Update Main Ingredients Refined flour (maida), Icing sugar Cuisine Fusion Course Snacks and Starters Prep Time 41-50 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Tea Cookies 225 grams Refined flour (maida) 75 grams Icing sugar 150 grams Butter 1 Egg 20-25 Candied cherries halved Method Preheat oven at 220º C. Sift sugar into a bowl, add butter and cream them together with an electric beater till smooth. Break egg into the bowl and continue to beat with the beater. Sift flour into the same bowl and mix well. Divide dough into small equal portions and shape them into balls. Flatten the balls and place them on a baking tray keeping sufficient space between each. Place a candied cherry half on top of each cookie. Place the tray in the preheated oven and bake for 7-8 minutes. Remove from oven and cool them on a wire rack. Serve or store in an airtight container. Nutrition Info Calories 2390 Carbohydrates 268.6 Protein 33.7 Fat 131.2 Other Fiber Iron- 8.4mg #Butter #Egg #Icing sugar #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article