How to make Teatime Cardamon Cake -
A sweet tea time goodie with a hint of cardamom.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Refined flour (maida) (मैदा), Green cardamom powder (इलाइची का पावडर)
Cuisine : Fusion
Course : Desserts
For more recipes related to Teatime Cardamon Cake checkout Pancake, Sweet Surprise, Beetroot Cake, Sticky Date Pudding - Nutralite . You can also find more Desserts recipes like Cheese Flan Brownie Sandwich Ice Cream Mango and Coconut Cheesecake Paan Chocolate Mousse
Teatime Cardamon Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Teatime Cardamon Cake Recipe
Refined flour (maida) 1 cup
Green cardamom powder 1 teaspoon
Baking powder 1/2 teaspoon
Eggs 3
Castor sugar (caster sugar) 1/2 cup
Vanilla essence 1 teaspoon
Butter 1/2 cup + for greasing
Milk 2 tablespoons
Method
Step 1
Sieve refined flour, baking powder and green cardamom powder into a bowl.
Step 2
Grease a cake tin and set aside. Break eggs into another bowl. Add sugar and beat till sugar mixes properly. Add vanilla essence and mix.
Step 3
Add the flour mixture to the egg mixture and mix well.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
