How to make Tender Coconut Kulfi -
Eat once and you will want to have it more and more often.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Flesh (malai) of 2 tender coconuts, Coconut powder (नारियल का पावडर )
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Sandesh-SK Khazana Sitaphal Kalakand Aloo Ka Halwa Kala Jamun
Tender Coconut Kulfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 8-10 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Tender Coconut Kulfi Recipe
Flesh (malai) of 2 tender coconuts
Coconut powder 1/2 cup
Milk 1 litre
Sugar 1/2 cup
Pistachios chopped 2 tablespoons
Method
Step 1
Heat milk in a non-stick pan. When it comes to a boil, reduce heat and simmer till it reduces to ⅓ its original quantity (approximately 330 ml).
Step 2
Add sugar and coconut powder and mix well. Cook for 2-3 minutes.
Step 3
Add pistachios. Finely chop coconut flesh and add to the milk and mix well. Cook for 1-2 minutes.
Step 4
Pour the mixture into kulfi moulds and place in the freezer to set overnight.
Step 5
Remove from moulds and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
