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Tender Coconut Shikanji

A perfect refresher to beat the heat – tender coconut flesh and water with lemon juice . This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Course
New Update
Tender Coconut Shikanji
Main Ingredients Tender Coconut Water, Lemon
Cuisine Gujarati, Maharashtrian
Course Beverages
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Tender Coconut Shikanji

  • 1 Tender Coconut Water
  • 2 cup Lemon
  • 1/2 teaspoons Shikanji masala

Method

  1. Pour tender coconut water into a large bowl. Squeeze the juice of ½ lemon, honey, salt, black pepper powder, shikanji masala and mix well.
  2. Scoop out the malai from the tender coconut and add.
    Put a few ice cubes into the tender coconut shell, pour the shikanji into it and serve chilled.
#Lemon #Shikanji masala
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