Thai Biryani This is a chicken biryani with Thai touch - cooked with Thai red curry paste. This recipe is from FoodFood TV channel By Sanjeev Kapoor 03 Nov 2015 in Recipes Course New Update Main Ingredients Cooked basmati rice , Thai red curry paste Cuisine Indian Course Rice Prep Time 11-15 minutes Cook time 11-15 minutes Serve Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Thai Biryani 3 cups Cooked basmati rice 5 tablespoons Thai red curry paste 1/4 bunch Fresh coriander leaves 1 tablespoon Ginger chopped 2 tablespoons Garlic chopped 1 small Onion chopped to taste Salt 1 tablespoon Coriander powder 1 teaspoon Cumin powder 2 tablespoons Red chilli sauce Juice of 1 lemon 3 tablespoons Fish sauce 400 grams Chicken thigh cut into pieces 3 Oil 2 Red chillies chopped 1 medium Cucumber peeled for garnish Fresh mint (pudina) Method Blend coriander leaves, ginger, garlic, onion, salt, coriander powder, cumin powder, red chilli sauce and 2 tbsps red curry paste to a smooth paste. Add lemon juice and 2 tsps fish sauce and blend again. Transfer into a bowl, add chicken and mix well. Set aside to marinate for 1 hour. Heat oil in a non stick pan. Add chicken along with the marinade and fresh red chillies. Cover and cook for 5-6 minutes.Dice cucumber. Mix remaining red curry paste, ½ cup water and remaining fish sauce in another bowl. Add cucumber to chicken and mix well. Spread rice over the chicken and pour red curry paste mixture on it. Cover and cook for 10-12 minutes or till chicken is done. Switch off heat and let it stand for 7 minutes. Garnish with mint sprig and serve hot. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article