How to make Thai Coconut Caramel Custard -
Coconut milk is a healthy replacement for milk in this delicious caramel custard
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Coconut milk (नारियल का दूध), Palm sugar (पाल्म/ ताड़ की चीनी)
Cuisine : Thai
Course : Desserts
For more recipes related to Thai Coconut Caramel Custard checkout Coconut Bread Pudding, Coconut Custard, Coconut Jaggery Pancake, Vietnamese Flan . You can also find more Desserts recipes like Coconut Jaggery Pancake Chocolate Fondant Kiwi Phirni Rosemary and Cardamom Baked Custard
Thai Coconut Caramel Custard Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 51-60 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Thai Coconut Caramel Custard Recipe
Coconut milk 2 cups
Palm sugar 2 cups
Eggs 4
Method
Step 1
Preheat oven to 180° C.
Step 2
Heat coconut milk in a deep non-stick pan on low heat. Take it off the heat.
Step 3
Heat 1 cup palm sugar in a shallow non-stick pan, add ½ cup water and cook till the sugar dissolves and caramelizes.
Step 4
Pour the caramel into each ramekin mould and set aside to cool slightly.
Step 5
Break the eggs into a mixing bowl and beat well. Add warm coconut milk, remaining palm sugar and mix well. Strain the mixture into another bowl. Fill the ramekins upto ¾ with the custard mixture.
Step 6
Cover each ramekin mould with an aluminium foil and keep them in a baking tray. Pour water into the baking tray, keep the tray in the preheated oven and bake for 30-35 minutes.
Step 7
Take them out of the oven and allow to cool completely. Demould and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
