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Thai Green Broccoli Soup

Broccoli soup flavoured with Thai curry and coconut milk. This recipe is from FoodFood TV channel

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Thai Green Broccoli Soup
Main Ingredients Thai green curry paste, Broccoli
Cuisine Thai
Course Soups
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Thai Green Broccoli Soup

  • 1 tablespoon Thai green curry paste
  • 10-15 Broccoli florets, 10-15 + for garnishing
  • 2 cups Vegetable stock
  • 1 medium Potato finely chopped
  • 1-2 tablespoons Coconut milk
  • to taste Salt
  • as required Boiled noodles
  • 1 tablespoon Lemon juice
  • as required Spring onion greens Finely chopped
  • as required Fresh coriander leaves Finely chopped

Method

  1. Heat oil in a non-stick pan. Add Thai green curry paste and sauté for a minute. Add vegetable stock, mix and bring to boil.
  2. Add broccoli florets and potato, mix and cook for 1-2 minutes. Cover and cook for 3-5 minutes. Switch off heat and cool.
  3. Grind the cooked mixture to make a puree. Strain the puree in another small deep non-stick pan. Switch on heat, mix and bring to boil.
  4. Add coconut milk and mix. Add salt and switch off heat.
  5. For garnishing, insert a satay stick in a broccoli floret to make a tree. Roll some boiled noodles on the remaining stick and cover. Place it in a serving soup bowl.
  6. Add lemon juice to soup and mix well. Pour the soup in the bowl and put some chopped spring onion greens and chopped coriander leaves besides the prepared garnish stick to make grass.
  7. Serve hot.
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