Thai Green Broccoli Soup Broccoli soup flavoured with Thai curry and coconut milk. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Apr 2016 in Recipes Course New Update Main Ingredients Thai green curry paste, Broccoli Cuisine Thai Course Soups Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Thai Green Broccoli Soup 1 tablespoon Thai green curry paste 10-15 Broccoli florets, 10-15 + for garnishing 2 cups Vegetable stock 1 medium Potato finely chopped 1-2 tablespoons Coconut milk to taste Salt as required Boiled noodles 1 tablespoon Lemon juice as required Spring onion greens Finely chopped as required Fresh coriander leaves Finely chopped Method Heat oil in a non-stick pan. Add Thai green curry paste and sauté for a minute. Add vegetable stock, mix and bring to boil. Add broccoli florets and potato, mix and cook for 1-2 minutes. Cover and cook for 3-5 minutes. Switch off heat and cool. Grind the cooked mixture to make a puree. Strain the puree in another small deep non-stick pan. Switch on heat, mix and bring to boil. Add coconut milk and mix. Add salt and switch off heat. For garnishing, insert a satay stick in a broccoli floret to make a tree. Roll some boiled noodles on the remaining stick and cover. Place it in a serving soup bowl. Add lemon juice to soup and mix well. Pour the soup in the bowl and put some chopped spring onion greens and chopped coriander leaves besides the prepared garnish stick to make grass. Serve hot. #Broccoli #Coconut milk #Fresh coriander leaves #Lemon juice #Potato #Salt #Spring onion greens #Thai green curry paste #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article