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Thai Green Chicken Curry - SK Khazana

A traditional Thai dish, relish it with hot steamed rice This is a Sanjeev Kapoor exclusive recipe.

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Thai Green Chicken Curry - SK Khazana

Main Ingredients Boneless chicken, Thai green curry paste
Cuisine Thai
Course Main Course Chicken
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Thai Green Chicken Curry - SK Khazana

  • 200 grams Boneless chicken cut into 1 inch pieces
  • 1/2 cup Thai green curry paste
  • 2 small piece Oil
  • 1 Small yellow zucchini cut into triangles
  • 1 Small green zucchini cut into triangles
  • 12-16 Broccoli florets
  • to taste Salt
  • 2 cups Coconut milk
  • 12-16 Pea brinjals
  • 1 Small green capsicum cut into triangles
  • 1 Small red capsicum cut into triangles
  • 1 Kaffir lime
  • 2-3 Fresh red chillies diagonally sliced
  • 4-5 Fresh basil leaves
  • 1 tablespoon Palm sugar

Method

  1. Heat oil in a non-stick pan. Add green curry paste and sauté till fragrant.
  2. Add chicken pieces, mix well and sauté for 4-5 minutes. Add yellow and green zucchini and broccoli florets and mix well. Add salt and mix well.
  3. Add coconut milk, mix well, cover and cook for a few minutes.
  4. Add pea brinjals, green and red capsicum and mix. Grate in zest of kaffir lime. Add red chillies. Tear basil leaves and add along with palm sugar, mix well and cook till fully done.
  5. Serve hot with steamed rice.
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