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Thai Noodle Soup

The mingling flavours of galangal, lemongrass and kaffir lime leaves is heavenly. This is a Sanjeev Kapoor exclusive recipe.

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Thai Noodle Soup

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Main Ingredients Noodles, Galangal
Cuisine Thai
Course Soups
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Thai Noodle Soup

  • 250 grams Noodles boiled
  • 1 teaspoon Galangal finely chopped
  • 1 tablespoon Lemon grass finely chopped
  • 1-2 Fresh red chillies sliced diagonally
  • 3-4 Kaffir lime leaves
  • 1 tablespoon Oil
  • 1 tablespoon Garlic chopped
  • 1 medium Carrot peeled and cut into small cubes
  • ¼ cup Corn kernels boiled
  • to taste Salt
  • ½ cup Coconut milk
  • 1 tablespoon Cornflour/ corn starch slurry
  • Juice of ½ lemon

Method

  1. Heat oil in a non-stick pan. Add garlic and sauté till fragrant.
  2. Add galangal, lemongrass and fresh red chillies, mix and sauté for 1minute.
  3. Add 1 cup water, carrot and corn kernels. Tear kaffir lime leaves and add along with salt, stir and bring to a boil.
  4. Add coconut milk, mix well and cook for 2 minutes. Add cornflour slurry, mix well and cook till the mixture thickens a little. Add lemon juice, mix well and bring to a boil.
  5. Place a portion of noodles in individual soup bowls. Pour the soup over and serve hot.
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