Thai Style Creme Caramel

Ingredients list for Thai Style Creme Caramel

• 1 cup Palm sugar
• 4 Eggs
• 1/4 cup Castor sugar
• 1 cup Coconut milk
• 1 teaspoon Vanilla essence

Method

1. Preheat oven to 180° C.
2. Heat palm sugar in a non-stick pan. Add ¼ cup water, mix well and cook till the mixture thickens.
3. Break eggs into a bowl, add castor sugar and whisk well. Add coconut milk, vanilla essence and whisk again.
4. Pour cooked palm sugar into 4 ramekin moulds and pour coconut milk mixture into them. Place the ramekin moulds on a baking tray, pour 2 cups water on the tray, place the tray in the preheated oven and bake for 50-55 minutes.
5. Remove the crème caramel from ramekin moulds, arrange on a serving plate and serve immediately.

Nutrition Info