Thandai Thick sweetened milk flavoured with dry fruits, rose petals and saffron - especially served during holi. This recipe is from FoodFood TV channel By Sanjeev Kapoor 15 Mar 2019 in Recipes Course New Update Main Ingredients Milk Cuisine Uttar Pradesh, , , , Course Beverages Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Thandai - 5 cups Milk boiled and reduced to 3½ cups Method Advertisment Dry roast cinnamon, green cardamoms, black peppercorns and rose petals in a non stick pan. Turn off the heat, add saffron and sauté lightly. Transfer the mixture into a mixer jar, add melon seeds, poppy seeds, cashewnuts, sugar and 1 cup milk and grind into a fine paste. Transfer this mixture into a bowl. Add thickened milk and ½ cup milk and mix well. For serving, pour 2 tbsps khus syrup into each of 4 serving glasses. Top it with the prepared milk mixture. Garnish glass with almonds and pistachios. Drizzle 1 tbsp rose syrup along the rim of each glass. Serve chilled. Nutrition Info Calories 1937 Carbohydrates 198.1 Protein 60.6 Fat 99.6 Other Fiber 23.9 #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article