The Classic Combo

Ingredients

• 180ml gold rum
• 60ml cinnamon liqueur
• Juice of 1 lemon
• ½ tsp cinnamon powder + for sprinkling
• Ice cubes as required
• Apple soda to top up
• Apple fans for garnish

Method

1. In a Boston shaker, add 60ml gold rum, cinnamon liqueur, squeeze the lemon juice directly into it. Add cinnamon powder and a few ice cubes. Place the lid on and shake it till well combined.
2. For one portion, fill a glass with ice cubes, strain the prepared drink till ½ filled.
3. Take a ladle and pour 30ml rum and carefully set fire on it using a blow torch. Once it has caught fire immediately, sprinkle a little cinnamon powder, add it to the glass and top it with apple soda.
4. Stir the prepared cocktail with a cinnamon stick and garnish with apple fan. Serve immediately.