Thepla Tacos

Ingredients

• 8 theplas
• 1 small carrot, peeled
• 120 grams iceberg lettuce leaves
• 2 medium potatoes, boiled and peeled
• ½ teaspoon red chilli powder
• Salt to taste
• ¼ teaspoon chaat masala 
• 1 lemon
• Chunda for drizzling
• Nylon sev for garnish
• Chopped fresh coriander leaves for garnish

Method

1. Thinly slice the carrot into thin strips. Shred iceberg lettuce leaves and cut potatoes into sticks. Transfer all of them in a bowl.
2. Add red chilli powder, salt, chaat masala, and squeeze lemon and mix well.
3. Take one thepla and add a portion of the prepared mixture and drizzle chunda and on top. Place on a taco stand.
4. Sprinkle sev and chopped coriander. Serve immediately.