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Til Paneer

Paneer cubes dipped in batter, coated with sesame seeds and deep fried. This is a Sanjeev Kapoor exclusive recipe.

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Til Paneer
Main Ingredients Paneer (Cottage cheese)
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Til Paneer

  • 250 grams Paneer (Cottage cheese) cut into ¼ inch cubes

Method

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  1. To make the batter, combine the refined flour, garlic, red chilli powder, salt, chaat masala in a bowl, add sufficient water and whisk to make a smooth batter.
  2. Combine the breadcrumbs, sesame seeds and semolina and spread on a plate.
  3. Heat sufficient oil in a kadai and dip the cottage cheese cubes into the batter and then coat in the breadcrumbs mixture.
  4. Deep-fry in hot oil till golden brown. Drain on absorbent paper. Serve hot with chutney of your choice.

Nutrition Info

Calories 1265
Carbohydrates 71.9
Protein 65.9
Fat 79.3
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