How to make Til Paneer -
Paneer cubes dipped in batter, coated with sesame seeds and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Paneer (Cottage cheese) (पनीर),
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Til Paneer checkout Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa, Baked Cheesy Eggs . You can also find more Snacks and Starters recipes like Pani Puri Flavours Cabbage Patra Hariyali Sabudana Khichdi - SK Khazana Fried Shawarma - SK Khazana
Til Paneer Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Til Paneer Recipe
Paneer (Cottage cheese) cut into ¼ inch cubes 250 grams
Batter
Refined flour (maida) 4 tablespoons
Garlic 2 teaspoons
Red chilli powder 2 teaspoons
Salt to taste
Chaat masala 2 teaspoons
Coating
Sesame seeds (til) 4 tablespoons
Bread crumbs 1/2 cup
Semolina (rawa/suji) 1 tablespoon
Method
Step 1
To make the batter, combine the refined flour, garlic, red chilli powder, salt, chaat masala in a bowl, add sufficient water and whisk to make a smooth batter.
Step 2
Combine the breadcrumbs, sesame seeds and semolina and spread on a plate.
Step 3
Heat sufficient oil in a kadai and dip the cottage cheese cubes into the batter and then coat in the breadcrumbs mixture.
Step 4
Deep-fry in hot oil till golden brown. Drain on absorbent paper. Serve hot with chutney of your choice.
Nutrition Info
Calories : 1265 Kcal
Carbohydrates : 71.9 gm
Protein : 65.9 gm
Fat : 79.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
