Tiranga Paneer Tikka Spicy and Delicious Paneer tikkas. By Sanjeev Kapoor 07 Mar 2016 in Recipes Course New Update Main Ingredients Paneer (cottage cheese) Cuisine Indian Course Snacks and Starters Prep Time 1.30-2 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Tiranga Paneer Tikka 450 grams Paneer (cottage cheese) Method Grate one hundred grams of cottage cheese and cut the remaining into one-and-a-half- inch cubes. Slice each cube into three layers without cutting through. In a bowl, mix together the khoya, saffron and salt. In another bowl, mix together the grated cottage cheese, chilli powder and salt. Take a cottage cheese cube, spread the green chutney over the first layer, the khoya mixture on the second layer and the cottage cheese mixture on the third layer. Mix together the yogurt, gram flour, ginger-garlic paste, fresh coriander, green chillies, white pepper powder and lemon juice in a deep bowl. Add the stuffed cottage cheese cubes and mix gently so that all the cubes are evenly coated with the marinade. Set aside for about an hour. Thread the cottage cheese cubes a little apart onto skewers and roast in a tandoor or over a charcoal grill over a moderate heat for five to six minutes, basting them with melted butter once in between. You can also cook them on a hot tawa. Serve hot with onion rings and lemon wedges. Nutrition Info Calories 1434 Carbohydrates 25.2 Protein 94.5 Fat 106.3 #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article