Tofu and White Beans Chilli

Ingredients 

• 200 grams tofu, cut into cubes
• 1 fresh red chilli, roughly chopped
• 1 cup tinned cannellini beans 
• ¼ medium bunch fresh coriander leaves
• 1 tablespoon olive oil
• 3-4 garlic cloves, chopped
• 1 medium onion, chopped
• 1 medium red capsicum, chopped
• 1 medium yellow capsicum, chopped
• 2 teaspoons cinnamon powder
• 1 tablespoon cumin powder
• 1 teaspoon smoked paprika 
• 1 cup tomato concasse
• Salt to taste

Method

1. Pick the coriander leaves and finely chop the stems.
2. Heat olive oil in a non-stick pan. Add garlic, onion, chopped coriander stems, red chilli, red capsicum, yellow capsicum, cinnamon powder, cumin powder and paprika, mix and sauté for 15 minutes, stirring once in a while.
3. Add beans with the liquid and tomato concasse and mix well. Add tofu, little water and half the coriander leaves and salt and mix well. Let the mixture come to a boil.
4. Garnish with remaining coriander leaves and serve hot with steamed rice.