How to make Tomato Nacho -

Nachos made extra special with the addition of tomato puree to the dough

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomato puree (टमाटर /टोमाटो प्यूरी ), Refined flour (maida) (मैदा)

Cuisine : Mexican

Course : Snacks and Starters

For more recipes related to Tomato Nacho checkout Tomato Nachos . You can also find more Snacks and Starters recipes like Crumbed Chicken Fingers Dal Makhani Kulcha Bomb - SK Khazana Air Fried Crumbed Prawns Ram Laddoo - SK Khazana

Tomato Nacho

Tomato Nacho Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tomato Nacho Recipe

  • Tomato puree ½ cup

  • Refined flour (maida) 1 cup

  • Maize flour (makai ka atta) ½ cup

  • Salt to taste

  • Oil 1 tablespoon

  • Spice Mix

  • Onion powder 1 teaspoon

  • Red chilli powder ½ teaspoon

  • Garlic Powder 1 teaspoon

  • Crushed black peppercorns to taste

  • Salt to taste

  • Citric acid Powder a pinch


Step 1

Take refined flour in a bowl. Add maize flour, salt, tomato puree and oil, mix and knead into stiff dough. Set aside for 10-15 minutes.

Step 2

Divide the dough into large equal portions, dip in some hot oil and roll out each portion to thin sheets.

Step 3

Cut each sheet into squares and prick with a fork. Cut into triangles.

Step 4

Heat sufficient oil in a pan.

Step 5

To prepare spice mix, mix together onion powder, chilli powder, garlic powder, crushed peppercorns, salt and citric acid powder in a bowl.

Step 6

Deep-fry the triangles in hot oil till light golden brown and crisp. Drain on absorbent paper.

Step 7

Sprinkle some spice mix on top of fried nachos while still hot and mix lightly.

Step 8

Serve with tomato salsa.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.