How to make Tomato Panchamrit -
Tomatoes cooked in a sweet and sour way.
This recipe is from the book Konkan Cookbook.
Main Ingredients : Ripe Red Tomatoes (पके हुए लाल टमाटर), Oil (ऑइल)
Cuisine : Fusion
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Dahi Bhindi Barley Risotto with Mushrooms Super Healthy Vegetable Curry Shahala Ani Kajuche Sukke
Tomato Panchamrit Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet and Sour
Ingredients for Tomato Panchamrit Recipe
Ripe Red Tomatoes 1/2 inch pieces 250 grams
Oil 2 teaspoons
Mustard seeds 1/4 teaspoon
Green chillies slit 2-3
Asafoetida a pinch
Turmeric powder 1/4 teaspoon
Salt to taste
Jaggery (gur) grated 2 teaspoons
Roasted peanuts crushed 1/4 cup
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Heat oil in a kadai and add mustard seeds. When they crackle, add green chillies. Sauté for half a minute and add asafoetida and turmeric powder.
Step 2
Add tomato pieces, salt and jaggery and stir to mix well. Cover, reduce heat and cook till the tomatoes become soft.
Step 3
Add crushed roasted groundnuts and mix well. Garnish with coriander leaves and serve hot.
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