Tres Leches Milk cake.tres leches cake also known as pan tres leches ("three milks bread"), is a sponge cake. Tres Leches Cake has got to be one of the world’s best kinds of cake! Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 May 2019 in Recipes Course New Update Main Ingredients Whole milk, Butter Cuisine French Course Snacks and Starters Prep Time 0-5 minutes Cook time 2.30-3 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Tres Leches 1 cup Whole milk for greasing Butter 1/2 cup 1 1/2 cups Refined flour (maida) 1 teaspoon Baking powder 1 cup Castor sugar (caster sugar) 5 Eggs 1/2 teaspoon Vanilla essence 1/2 cup Sweetened condensed milk 1 1/2 cups Whipped cream Method Preheat oven to 180º C. Grease a baking tray with butter. Sift refined flour and baking powder into a bowl. Cream butter and sugar in another bowl till fluffy. Break eggs and add. Add vanilla essence and beat till well combined. Add the flour mixture and mix well. Pour the prepared batter onto the baking tray. Place the tray in the preheated oven and bake for thirty to thirty five minutes. Prick the cake with a fork and cool down to room temperature. Put milk in third bowl, add condensed milk and mix well. Pour the milk mixture over the baked cake. Transfer the milk cake onto a serving plate, spread whipped cream evenly over it. Keep in the refrigerator for thirty minutes. Serve chilled. Nutrition Info Calories 2580 Carbohydrates 273.1 Protein 69.5 Fat 134.3 #Baking powder #Butter #Castor sugar (caster sugar) #Eggs #Refined flour (maida) #Sweetened condensed milk #Vanilla essence #Whipped cream #Whole milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article