Triple Chocolate Mousse Milk, dark and white chocolates melted, mixed with gelatin and whipped cream to make a fantastic mousse. This recipe is from FoodFood TV channel By Sanjeev Kapoor 26 Jun 2014 in Recipes Course New Update Main Ingredients Dark Chocolate, Milk Chocolate Cuisine French Course Desserts Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Triple Chocolate Mousse 200 grams Dark Chocolate grated 200 grams Milk Chocolate grated 200 grams White chocolate grated 1 tablespoon Powdered sugar 1 1/2 teaspoons Gelatin Dissolved in water 2 cups Whipped cream Method Place the three chocolates in three different bowls and melt in the microwave oven for a minute. Mix them in one bowl and heat again in the microwave oven for about a minute. Remove the bowl from the microwave and add powdered sugar and whisk well. Add gelatine and mix. Add whipped cream and mix well.Transfer into small serving bowls and chill in the refrigerator for an hour. Serve cold. #Gelatin #Powdered sugar #Whipped cream #White chocolate Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article