How to make Tropical Cream Pie -
This pineapple and cream pie is absolutely irresistible.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh pineapple (ताज़ा पाइनेपल / अन्नानास), Cornflour/ corn starch (कॉर्नफ्लावर/कॉर्नस्टार्च)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Gajar ke Murabbe ka Custard Cake No Bake Chocolate Fudge Cake Peanut and Pear Balls Chana and Moong Payasam
Tropical Cream Pie Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 2.30-3 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Tropical Cream Pie Recipe
Fresh pineapple chopped 2 tablespo For topping
Cornflour/ corn starch ¼ cup
Pie shells half baked 2 medium
Milk 3 cups
Egg yolks 4
Castor sugar (caster sugar) ¾ cup
Vanilla essence 1 teaspoon
Whipped cream 1 cup
Gelatin bloomed 1 tablespoon
Scraped coconut fresh, toasted 2-3 tablespoons
Method
Step 1
Take cornflour in a bowl. Add milk and whisk. Add yolks and whisk well.
Step 2
Pour this mixture into a small deep non-stick pan and heat. Add castor sugar, whisk and cook till it melts. Add½ teaspoon vanilla essence, whisk and cook till the mixture thickens. Transfer into a bowl, cover with cling film and refrigerate to chill.
Step 3
Take half the whipped cream, half the pineapple and half the bloomed gelatin in another bowl and mix. Add ¼ teaspoon vanilla essence and mix well.
Step 4
Transfer ½ cornflour mixture into another bowl. Add half the coconut and mix well.
Step 5
Fill the pie shells with this coconut mixture and spread whipped cream mixture on top. Refrigerate prepared pies for 2-3 hours.
Step 6
Make another pie similarly.
Step 7
Top with some pineapple, cut into wedges and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
