How to make Tunisian Roasted Salad -

Delicious tuna salad tossed with roasted assortment of vegetables.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tuna fish (canned) flaked, Tomatoes (टमाटर)

Cuisine : Fusion

Course : Salads

Tunisian Roasted Salad

Tunisian Roasted Salad Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Tunisian Roasted Salad Recipe

  • Tuna fish (canned) flaked 200 grams

  • Tomatoes 1 inch pieces dices 2 large

  • Green capsicums 1 inch pieces dices 3 medium

  • Hard boiled eggs cut into wedges 2

  • Extra virgin olive oil 4-5 tablespoons

  • Lemon juice 1 tablespoon

  • Salt to taste

  • White pepper powder to taste

  • Caraway seeds (shahi jeera) 1/2 teaspoon

  • Capers rinsed and drained 1 tablespoon

  • Green olives stoned or black olives 8-10

  • Anchovies optional 50 grams


Step 1

Preheat the oven to 200°C. Place the tomatoes, capsicums and onions on a baking tray and place in the oven Remove the tomatoes when their skins become dry.

Step 2

Remove the capsicums when brown spots appear on the skin. Remove the onions when the sugar in them caramelizes. Place the tomatoes, capsicums, onions, flaked tuna and hard boiled eggs in a plate.

Step 3

In bowl mix oil, lemon juice, salt, pepper powder and caraway seeds and then drizzle over the salad. Garnish with capers, olives and anchovies if required. Serve cold.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.