How to make Turai Rice Soup Curry -
Ridge gourd and rice cooked together to make a cooling soup.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Ridge gourd (turai) (तुरई), Basmati rice (बासमती चावल)
Cuisine : Indian Fusion
Course : Soups
You can also find more Soups recipes like Cauliflower Soup French Pea and Mint Soup Minestrone Toscano With Pesto Croute Chicken Coconut Rasam
Turai Rice Soup Curry Recipe Card
Soups are something you can have all year long and any time of the day. The best part is the unbelievable variety. Right from rich warm soups for cold wintery nights to light soups that match bright sunny days – there is a soup for every mood, occasion and season.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Turai Rice Soup Curry Recipe
Ridge gourd (turai) peeled and cut into medium cubes 2 medium
Basmati rice soaked 2 cups
Oil 2 tablespoons
Panch phoran 1 teaspoon
Dried red chillies 2-3
Garlic chopped 2 teaspoons
Onion chopped 1 medium
Potato peeled and cut into medium cubes 1 large
Red pumpkin (bhopla/kaddu) cubed 1 cup
Turmeric powder 3/4 teaspoon
Crushed black peppercorns 1/2 teaspoon
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Juice of 1 lemon
Method
Step 1
Heat oil in non-stick pan, add panch phoran and sauté for 10 seconds. Add red chillies and sauté for 30 seconds.
Step 2
Add garlic and sauté for a minute. Add onion and sauté till it turns translucent.
Step 3
Add potato, red pumpkin, ridge gourd, turmeric powder, crushed black peppercorns and salt and mix well.
Step 4
Drain rice and add to the pan with two litres water and mix well and cook till rice and vegetables are fully cooked.
Step 5
Add coriander leaves and lemon juice and mix well.
Step 6
Transfer into a serving bowl and serve hot.
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