Turkish Coffee Just one sip and you will know why this coffee is so popular This recipe is from FoodFood TV channel By Sanjeev Kapoor 15 Mar 2019 in Recipes Course New Update Main Ingredients Coffee powder, Castor sugar (caster sugar) Cuisine Turkish Course Beverages Prep Time 26-30 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Turkish Coffee 4 tablespoon Coffee powder (finely powdered) 3 tablespoon Castor sugar (caster sugar) Method Put coffee bean powder, sugar and 1½ cups of water in a cylindrical brass (Turkish) coffee mill. Heat the mill, cook for 3-4 minutes or till a thick foam rises to the surface and the mixture bubbles. Remove the mill from heat and place it back on heat. Repeat this for 3-4 times. Make sure not to mix the coffee. Pour the coffee into 4 shot glasses and serve piping hot. Nutrition Info Calories 80 Carbohydrates 15.7 Protein 2 Fat 1 #Castor sugar (caster sugar) #Coffee powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article