Turkish Coffee

Turkish coffee is a traditional Middle Eastern drink, brewed unfiltered with finely ground coffee beans, creating a strong, rich flavor and a thick foam top.

By Sanjeev Kapoor 15 Mar 2019 in Recipes Turkish

New Update

Main Ingredients	Coffee powder, Castor sugar (caster sugar)
Cuisine	Turkish
Course	Beverages
Prep Time	25-30 minutes
Cook time	5-10 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients

4 tbsps roasted coffee beans, finely powdered
3 tsps castor sugar

Method

Put coffee bean powder, sugar and 1½ cups of water in a cylindrical brass (Turkish) coffee mill.
Heat the mill, cook for 3-4 minutes or till a thick foam rises to the surface and the mixture bubbles.
Remove the mill from heat and place it back on heat. Repeat this for 3-4 times. Make sure not to mix the coffee.
Pour the coffee into 4 shot glasses and serve piping hot.

Nutrition Info

Calories	80
Carbohydrates	15.7
Protein	2
Fat	1

#Coffee powder #Castor sugar (caster sugar)