How to make Turkish Delight -
A delicious candy for the holidays from Christmas Time.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Gelatin (जेलाटिन), Orange juice (ऑरेन्ज जूस / संतरे का रस)
Cuisine : American
Course : Desserts
For more recipes related to Turkish Delight checkout Chocolate and Orange Soufflé, Jello Pudding. You can also find more Desserts recipes like Wheat Germ Kheer Panchamrutham Butterscotch Bread Pudding Lemon curd with Shortbread
Turkish Delight Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Turkish Delight Recipe
Gelatin 2 tablespoons
Orange juice 2 cups
Orange juice 1/2 cup
Lemon juice 1/4 cup
Icing sugar for dusting
Method
Step 1
Soak the gelatin in half cup of water. Add the sugar in half cup of boiling water, heat until sugar is dissolved.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
