How to make Twisted Cinnamon Donuts -

Tempting donuts with the hint of cinnamon.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cinnamon powder (दालचीनी पावडर), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Twisted Cinnamon Donuts checkout Cinnamon Waffle Sticks, Cinnamon Donuts, Butter Cinnamon Cookies. You can also find more Snacks and Starters recipes like Shakkarkand Tikki Potato Recichad Traditional Potato Bonda Non Vegetarian Toasted Sandwich

Twisted Cinnamon Donuts

Twisted Cinnamon Donuts Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1-1.30 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Twisted Cinnamon Donuts Recipe

  • Cinnamon powder 1 teaspoon

  • Refined flour (maida) 3 cups

  • Butter 2 tablespoons

  • Milk 1 cup

  • Sugar 2 tablespoons

  • Salt a pinch

  • Egg 1

  • Fresh yeast 4 teaspoons

  • Oil for deep-frying

  • Castor sugar (caster sugar) ¼ cup


Step 1

Melt the butter in a non-stick pan. Remove from heat, add the milk, sugar, salt and egg and mix well.

Step 2

Add the yeast and set aside for ten to fifteen minutes.

Step 3

Take the flour in a bowl. Add the milk mixture and sufficient water and knead into a soft dough. Cover with a damp muslin cloth and set aside for fifteen to twenty minutes.

Step 4

Transfer the dough on the worktop and knock back to release the excess air. Cover with a damp muslin cloth and set aside for fifteen to twenty minutes.

Step 5

Heat sufficient oil in a pan.

Step 6

Divide the dough into eight equal portions, shape them into balls, roll out into thin cylinders and twist and press both ends to shape like a donut.

Step 7

Deep-fry the donuts in hot oil till golden and crisp. Drain on absorbent paper.

Step 8

Take cinnamon powder in another bowl. Add the castor sugar and mix well.

Step 9

Sprinkle the cinnamon-sugar mixture on top of the donuts. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.