How to make Umali -

Croissants baked with condensed milk and mixed nut

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Croissants (क्रॉसौं), Milk (दूध)

Cuisine : Middle Eastern

Course : Desserts


You can also find more Desserts recipes like Easter Eggs Kasi Halwa Mawa Kaju Cakes Chocolate Chip Icecream

Umali

Umali Recipe Card

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Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Umali Recipe

  • Croissants 5

  • Milk , reduced to half 2 litres

  • Sweet condensed milk 200 grams

  • Mixed nuts (almonds and pistachios) , chopped 1/2 cup

Method

Step 1

Preheat oven to 180° C.

Step 2

Thickly slice the croissants and put them into a baking dish.

Step 3

Add sweet condensed milk to reduced milk and mix well. Pour this over the croissants and sprinkle the mixed nuts on top.

Step 4

Keep the baking dish in the preheated oven and bake for about 30-40 minutes.

Step 5

Bring the dish out of the oven and serve hot in individual bowls.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.