How to make Uttapam Pizza -
A wonderful fusion of South Indian and Italian cuisine.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Rice (चावल), Split black gram
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Uttapam Pizza checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa . You can also find more Snacks and Starters recipes like Stir Fried Squids - SK Khazana Sweet Samosa Pide Tandoori Chicken Crescent Rings
Uttapam Pizza Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 7-8 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Uttapam Pizza Recipe
Rice 2 cups
Split black gram 1 cup
Salt to taste
Oil as required
Tomato sauce 1 cup
Sweet corn niblets boiled 1 cup
Stuffed olives sliced (green) 3-4
Fresh basil leaves torn 7-8
Mozzarella cheese grated 2 cups
Method
Step 1
Soak rice in six cups of water and urad dal in four cups of water separately overnight.
Step 2
Drain and grind them separately, using a little water, to a smooth paste. Mix them in a deep vessel.
Step 3
Cover and keep the batter to ferment for a minimum of six to eight hours in a warm place.
Step 4
Drain and grind them separately, using a little water, to a smooth paste. Mix them in a deep vessel.
Step 5
Cover and keep the batter to ferment for a minimum of six to eight hours in a warm place.
Step 6
Heat a tawa, put a teaspoon of oil and wipe with a muslin cloth. Spread a ladle of batter thickly. Cover and cook for a minute. Drizzle some oil all around.
Step 7
Spread tomato sauce (made up of tomato puree cooked with onion, garlic, salt and black pepper powder) Sprinkle sweet corn niblets, olive slices, basil leaves and grated mozzarella cheese. Over that sprinkle some more sweet corn, olive slices and basil leaves. Cover and cook on low heat till the cheese begins to melt.
Step 8
Serve hot.
Nutrition Info
Calories : 3181 Kcal
Carbohydrates : 482.7 gm
Protein : 135 gm
Fat : 78.7 gm
Other : Calcium- 2037.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
