How to make Vaghareli Roti - SK Khazana -

Leftover rotis get a makeover - tempered with a few aromatics

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Leftover chapattis, Ghee (घी)

Cuisine : Indian, Gujarati

Course : Snacks and Starters

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For more recipes related to Vaghareli Roti - SK Khazana checkout Chapatti Lasagna. You can also find more Snacks and Starters recipes like Carrot and Beetroot Cheela Barbecue Chicken Spring Rolls Puri Bhaji- SK Khazana Dosa Egg Sandwich

Vaghareli Roti - SK Khazana

Vaghareli Roti - SK Khazana Recipe Card

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You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Vaghareli Roti - SK Khazana Recipe

  • Leftover chapattis 5-6

  • Ghee 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Curry leaves 4-5

  • Green chillies slit 2

  • Asafoetida 1/4 teaspoon

  • Garlic chopped 1 teaspoon

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Sour yogurt 1/4 cup

  • Sugar 1 teaspoon

  • Lemon juice 1 teaspoon

  • coriander leaves chopped for garnish

  • Yogurt to serve

Method

Step 1

Tear each roti into 4-5 pieces and put in a bowl.

Step 2

Heat ghee in a deep non-stick pan, add cumin seeds, curry leaves, green chillies and green chillies, mix and sauté for a minute on medium heat.

Step 3

Add the roti pieces and mix well and cook for 3-4 minutes on medium heat.

Step 4

Add garlic, salt, turmeric powder, red chilli powder, coriander powder, sour curd and 2 cups water and mix well. Add sugar and lemon juice and mix well.

Step 5

Transfer into a serving bowl, garnish with coriander leaves and serve hot with yogurt.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.