How to make Vanilla Cake Sponge -

This is the basic recipe to make a sponge cake which then can be used to make a number of desserts.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Vanilla essence (वेनीला एसेन्स)

Cuisine : Fusion

Course : Desserts

For more recipes related to Vanilla Cake Sponge checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Basic Fatless Sponge Cake Mixed Fruit Kheer Marble Cake Tiramisu Cheesecake

Vanilla Cake Sponge

Vanilla Cake Sponge Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1-1.30 hour

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Vanilla Cake Sponge Recipe

  • Refined flour (maida) 1 cup + for dusting

  • Vanilla essence 1 teaspoon

  • Butter softened, 1 cup + for greasing

  • Castor sugar (caster sugar) 1 cup

  • Eggs 3

  • Baking powder 1 teaspoon

  • Milk as required


Step 1

Preheat oven to180ºC. Grease a baking tin with some butter and dust with some flour.

Step 2

Cream together butter and sugar in a bowl with an electric beater till smooth.

Step 3

Add vanilla essence and eggs, one by one, beat well.

Step 4

Sieve flour into the mixture. Add baking powder and fold in till well combined. Add milk and mix well into a smooth batter.

Step 5

Pour the batter into the prepared tin, level it and tap. Place the tin in the preheated oven and bake for 35-40 minutes. Remove from heat and cool down to room temperature.

Step 6

Serve or use as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.