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| Main Ingredients | Thick coconut milk, Eggs |
| Cuisine | Malaysian |
| Course | Desserts |
| Prep Time | 41-50 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Vatlappam
- 2 cups Thick coconut milk
- 6 Eggs
- 1 cup Sugar
- 1 teaspoon Green cardamom powder
Method
- Beat the eggs and sugar together till the sugar gets dissolved. Add green cardamom powder and thick coconut milk and mix well.
- Heat water in a steamer. Pour the mixture in a pan and steam it for half an hour.
- Remove and cool and serve chilled.
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