Veg Clear Soup - SK Khazana

Ingredients list for Veg Clear Soup - SK Khazana

• 1/2 cup Kidney beans soaked for 3-4 hours and pressure cooked
• 1 tablespoon Oil
• 1-2 Green chillies chopped
• 4-5 Babycorns finely chopped
• 4-5 florets Broccoli finely chopped
• 1/2 small Yellow Zucchini finely chopped
• 1/2 small Green zucchini finely chopped
• 2 tablespoons Sweet corn kernels boiled
• to taste Salt
• to taste Crushed black peppercorns
• 3-4 tablespoons Cornflour Slurry
• 2 1/2 tablespoons Tofu finely chopped
• 3 teaspoons Lemon juice
• 1 tablespoon coriander leaves chopped
• to serve Bread Sticks

Method

1. Heat oil in a deep non-stick pan, add green chillies, baby corn, broccoli, yellow zucchini, green zucchini and sweet corn, mix and sauté for 1 minute.
2. Add 3 cups of water and mix well. Add salt and crushed black peppercorns, mix well and let mixture come to a boil.
3. Add cornflour slurry and mix well. Add boiled rajma and tofu and mix well. Cook till the mixture comes to a boil. Add lemon juice and mix well. Switch the heat off.
4. Add coriander leaves and mix well.
5. Transfer into a serving bowl and serve hot with bread sticks.