Vegan Shahi Paneer

The name may sound contrary but this dairy and oil free recipe tastes exquisite and so much like a regular Shahi Paneer. It is definitely a must try! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Apr 2020 in Recipes Veg

New Update

Vegan Shahi Paneer - YT.JPG — Vegan Shahi Paneer

Main Ingredients	tofu, cashew yogurt
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	31-40 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients

200 grams tofu
1 cup cashew yogurt
2 medium onions
1/4 cup melon seeds, soaked and drained
2 tablespoons poppy seeds, soaked and drained

Method

Grate onions on a plate and set aside. Cut tofu into 1 inch cubes and set aside.
Blend together soaked melon seeds and soaked poppy seeds along with ¼ cup water to a smooth paste.
Heat a pan, add the grated onion and sauté till it turns translucent. Add the prepared paste and mix well. Cook for 1-2 minutes.
Pour cashew yogurt and mix well. Cook for 1-2 minutes. Add garam masala powder and red chilli powder, rock salt and mix well. Cook for 2-3 minutes.
Pour 1 cup water and stir till well combined. Add cashew butter and mix till well combined. Add the tofu pieces and mix.
Add 1 cup water and mix, cook for 1-2 minutes. Add chopped coriander and mix. Take the pan off the heat.
Transfer into a serving bowl, garnish with coriander sprig and serve hot.

#Cashewnuts #Firm tofu