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Vegetable Pot Rice - SK Khazana

This popular Oriental rice dish – plenty of vegetables make this preparation very healthy and tasty too This is a Sanjeev Kapoor exclusive recipe.

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Vegetable Pot Rice - SK Khazana

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Main Ingredients Basmati rice
Cuisine Oriental
Course Rice
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Vegetable Pot Rice - SK Khazana

  • 3 cups Basmati rice boiled

Method

  1. Heat oil in a deep non-stick pan, add garlic, ginger, celery and spring onions, mix and sauté for 1-2 minutes.
  2. Add yellow squash, green zucchini, carrot, button mushrooms and shitake mushrooms, mix well and sauté for 1-2 minutes.
  3. Add mixed capsicums and mix well, Add salt, crushed black peppercorns, soy sauce and red chilli sauce, mix well and saute for 1 minute.
  4. Add vegetable stock, mix well, cover and cook for 2-3 minutes.
  5. Add cornflour slurry, mix well and cook till the mixture thickens.
  6. Add bok choi and mix. Add basmati rice and mix well. Cook for 1 minute.
  7. Add spring onion greens, mix and take the pan off the heat.
  8. Transfer the rice into a serving bowl, garnish with spring onion greens and serve hot.
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