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Vegetable Thepla

Vegetables make these theplas more nutritious. This recipe is from FoodFood TV channel

New Update
Vegetable Thepla
Main Ingredients Mixed Vegetables, Whole Wheat Flour
Cuisine Gujarati
Course Breads
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Vegetable Thepla

  • 1 medium Mixed Vegetables grated
  • 1/4 medium Whole Wheat Flour shredded
  • 1/4 cup Fenugreek leaves (methi), finely chopped
  • 1 tablespoon Fenugreek leaves (methi), finely chopped
  • to taste Salt
  • 3/4 cup + for dusting Wheat flour
  • 1/4 cup Gram flour (besan)
  • 1/2 teaspoon Green chilli-ginger paste
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Red chilli powder
  • 1 tablespoon Oil
  • 1 cup Yogurt

Method

  1. Mix carrots, cabbage, fenugreek leaves, coriander leaves and salt in a bowl.
  2. Put wheat flour, gram flour, vegetable mixture, green chilli-ginger paste, turmeric powder and red chilli powder in a dough maker.
  3. Add 1 tbsp oil and yogurt and start the dough maker to make a dough.Transfer the dough into a bowl.
  4. Divide into small equal portions and roll into balls. Apply a little dry flour and roll each ball into a small thepla.
  5. Heat a non-stick tawa. Place a thepla on it, and roast for a few seconds. Flip and drizzle a little oil all around. Flip again, drizzle a little oil all around, and cook, turning sides till both sides are evenly cooked.
  6. Transfer on to a serving plate and serve hot
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