Vegetable Thepla

Ingredients list for Vegetable Thepla

• 1 medium Mixed Vegetables grated
• 1/4 medium Whole Wheat Flour shredded
• 1/4 cup Fenugreek leaves (methi), finely chopped
• 1 tablespoon Fenugreek leaves (methi), finely chopped
• to taste Salt
• 3/4 cup + for dusting Wheat flour
• 1/4 cup Gram flour (besan)
• 1/2 teaspoon Green chilli-ginger paste
• 1/4 teaspoon Turmeric powder
• 1/4 teaspoon Red chilli powder
• 1 tablespoon Oil
• 1 cup Yogurt

Method

1. Mix carrots, cabbage, fenugreek leaves, coriander leaves and salt in a bowl.
2. Put wheat flour, gram flour, vegetable mixture, green chilli-ginger paste, turmeric powder and red chilli powder in a dough maker.
3. Add 1 tbsp oil and yogurt and start the dough maker to make a dough.Transfer the dough into a bowl.
4. Divide into small equal portions and roll into balls. Apply a little dry flour and roll each ball into a small thepla.
5. Heat a non-stick tawa. Place a thepla on it, and roast for a few seconds. Flip and drizzle a little oil all around. Flip again, drizzle a little oil all around, and cook, turning sides till both sides are evenly cooked.
6. Transfer on to a serving plate and serve hot