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Vendakkai Varuval

Lady's finger stuffed with spices and deep fried. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Ladyfingers (bhindi)
Cuisine TamilNadu
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Vendakkai Varuval

  • 250 grams Ladyfingers (bhindi) (tender)

Method

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  1. Wash and wipe ladyfingers dry. Make a deep slit along the center to make a pocket and keep aside. Grind rest of the ingredients, except oil and salt, to a smooth and thick paste. Apply this paste on the ladyfingers and stuff some inside the slit pocket also.

Nutrition Info

Calories 558
Carbohydrates 45.9
Protein 9.8
Fat 37.2
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