How to make Virgin Pina Colada -
A yummy, easy to make tropical fruit drink recipe using everyday ingredients!
This recipe has featured on the show Khanakhazana.
Main Ingredients : Fresh pineapple juice (ताज़े पाइनेपल का रस),
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Punjabi Lassi Rocky Road Shake Green Tea Orange And Pineapple Punch
Virgin Pina Colada Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Virgin Pina Colada Recipe
Fresh pineapple juice 1 3/4 cups
Thick coconut milk 8 tablespoons
Tender coconut flesh (malai) shredded 8 tablespoons
Vanilla ice cream 2 cups
Crushed ice as required
Pineapple chunks 1/2 cup
Tinned cherries 16-20
Method
Step 1
Process pineapple juice, coconut milk, coconut , vanilla ice cream and ice in a blender till smooth. Pour into Collins glasses.
Step 2
Serve immediately decorated with pineapple chunks and cherries.
Nutrition Info
Calories : 1468 Kcal
Carbohydrates : 135.6 gm
Protein : 22.2 gm
Fat : 94.9 gm
Other : Niacin- 2.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
