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Vrat Ke Pakode

When you talk about vrat food in Maharashtra one generally thinks of sabudana khichdi or vada but for your next vrat make these pakode – they are super delicious This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Vrat Ke Pakode - Sk Khazana

Main IngredientsAmaranth flour (rajgira atta), Potatoes
CuisineMaharashtrian
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients 

  • 1½ cups amaranth flour (rajgira atta)
  • 3 medium potatoes, peeled and soaked in water
  • 1 teaspoon chilli powder
  • Rock salt (sendha namak) to taste
  • ½ teaspoon cumin seeds
  • 2 tablespoons fresh coriander leaves chopped
  • Oil for deep frying
  • Coconut chutney to serve

Method

  1. Heat sufficient oil in a kadai.
  2. Take amaranth flour in a large bowl and grate the potatoes into it. Add Tata Sampann Chilli Powder, rock salt, cumin seeds, and coriander leaves, mix well with your hand.
  3. Drop small portions of the mixture into hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper.
  4. Transfer into a serving bowl and serve hot with coconut chutney.
#Cumin seeds #Fresh coriander leaves #Potatoes
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