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Watermelon and Rose Cubes
| Main Ingredients | Watermelon balls, Rose syrup water |
| Cuisine | Fusion |
| Course | Beverages |
| Prep Time | 3.30-4 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- Watermelon balls as required
- 1½ cups rose syrup water
- Fresh mint leaves as required
- 2 cups white aerated lemon drink
- 2 teaspoons roasted cumin seeds
- Black salt to taste
- 1 teaspoon chaat masala
- Watermelon triangles for garnishing
Method
- Put 2 watermelon balls and mint leaves in each ice tray mould. Pour the rose syrup water, cover and freeze for 3-4 hours.
- Put cumin seeds, black salt and chaat masala in a mortar and crush using a pestle into fine powder.
- Put 4-5 watermelon and rose cubes, ½ teaspoon crushed cumin seeds mixture, 3-4 torn mint leaves and ½ cup white aerated drink in each serving glass.
- Serve chilled garnished with watermelon triangles.
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